Rosemary Cineol Essential Oil (10 ml)

Rosmarinus Officinalis is a scented subshrub that belongs to the labiaceae family. It can be 50 to 150 cm tall and is perennial, leafy and highly branched. The whole plant gives off a strong and aromatic smell, somewhat camphor. Its characteristic flavor is also aromatic, but harsh and somewhat spicy. It is typical of dry and arid areas and native to the Mediterranean area, where it is also grown. In fact, its main producing countries are Spain, Morocco and Tunisia. It has been used since ancient times as a condiment and for medicinal purposes. The chemotype 1,8-Cineol rosemary stands out for its decongestant, expectorant, antibacterial, antiviral and immune regulatory action, although it is also ideal for treating muscular, circulatory, capillary and dermatological problems.